Tatsoi, Mizuna and Edamame Salad with Sesame Dressing

Recipe originally posted on Vegetarian Times.


Sesame Dressing

  • 3 Tbs. roasted sesame oil

  • 2 Tbs. tahini

  • 2 Tbs. seasoned rice wine vinegar

  • 1 Tbs. low-sodium soy sauce


  • 1 1/2 cups frozen shelled edamame, thawed

  • 2 cups tatsoi leaves

  • 2 cups mizuna

  • 1 cucumber, peeled and sliced

  • 1 8-oz. pkg. baked teriyaki tofu, cubed

  • 1 green onion, sliced


1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl.

2. To make Salad: Cook edamame according to package directions. Rinse under cold water to cool. Drain well.

3. Divide edamame, tatsoi, mizuna, cucumber, tofu and green onion among 4 plates. Drizzle with Sesame Dressing. Sprinkle with sesame seeds, and serve.