Maple Brown Sugar Glazed Carrots


  • 2 tablespoons unsalted butter
  • 1 (16 ounce) bag baby carrots
  • 2 tablespoons maple syrup
  • 3 1/2 tablespoons light brown sugar
  • Pinch of salt and pepper


  1. Melt butter in a large skillet over medium heat.
  2. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  3. Saute over medium heat until tender, stirring occasionally, for about 12-15 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
  4. Serve immediately.
  5. Enjoy!