Ginger Honey Iced Tea

Recipe provided by Real Simple


  • 8 cups boiling water

  • 8 tea bags

  • 2 teaspoons freshly grated ginger

  • 1/3 cup honey



  • Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  • Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.