Coconut Ulu (Breadfruit) Mash

Provided by Genius Kitchen


  • 1 1⁄4 cups breadfruit, peeled and seeded

  • 2 cups coconut milk(you may need up to one cup more for proper texture)

  • 1⁄2 cup toasted coconut flakes, unsweetened

  • salt and fresh ground white pepper

  • 1⁄4 cup chives, finely minced


  1. Steam chunks of breadfruit until soft but not mushy.
  2. When done, rough chop while still hot and measure 1 1/2 cups.
  3. Warm coconut milk in a large sauce-pan on medium heat.
  4. Add breadfruit to warm coconut milk.
  5. Mix well with a whip to make a thick puree.
  6. Adjust thickness with coconut milk and mix until smooth.
  7. Season with salt and pepper and add chives.
  8. Mix well and serve immediately.