Provided by Brandon Lee, chef de cuisine at Piggy Smalls
Serving Size: Approximately 3
Prep Time: 10 minutes
- One package of shishito peppers
- Olive oil to coat pan
- Salt, to taste
- Furikake, to taste
- Hidden Valley Ranch dressing
- 1 small lemon wedge
Put a sauté pan on high heat. When it starts to smoke, add in your cooking oil (just enough to coat the pan) and your shishito peppers. It will smoke but don't be alarmed! Toss a few times and continue to cook for about a minute until the peppers have gained color and started to blister. Season with salt.
To plate, put peppers on your favorite dish and then drizzle Hidden Valley Ranch dressing on top followed by a generous sprinkling of furikake. Serve with a lemon wedge and enjoy!