- 2 tablespoons unsalted butter
- 1 (16 ounce) bag baby carrots
- 2 tablespoons maple syrup
- 3 1/2 tablespoons light brown sugar
- Pinch of salt and pepper
- Melt butter in a large skillet over medium heat.
- Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
- Saute over medium heat until tender, stirring occasionally, for about 12-15 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
- Serve immediately.