Cabbage, Radish and Apple Coleslaw

Recipe originally posted on The Blackberry Babe blog

Ingredients

  • 5 cups shredded cabbage, red or green
  • 1 cup Granny Smith apple, cut into matchstick pieces
  • 3/4 cup radish, cut into matchstick pieces
  • 2 tbsp white onion, very finely diced

Dressing

  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1.5 tbsp water
  • 1.5 tbsp oil
  • 1/8 tsp celery seed
  • a shake of powdered mustard
  • a shake of salt and pepper

Instructions

  1. Combine cabbage, apple, radish and onion in large mixing bowl.
  2. In a small jar, add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper. Shake or stir until well combined.
  3. Add dressing to cabbage mix, stir well. Place in refrigerator for at least 30 minutes to chill before serving.