Grilled Watermelon, Mint and Feta Salad

Recipe provided by Chowhound

Ingredients:

  • 1 small seedless watermelon (about 4 pounds)
  • Olive oil
  • Juice of 1 lime
  • Juice of 1/2 orange
  • Kosher salt
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese

Instructions:

  1. Quarter the watermelon lengthwise. Cut each quarter into 2-inch-thick slices. Place on a baking sheet, then brush lightly with olive oil. Set aside.
  2. Preheat a charcoal or gas grill to medium heat. Or preheat a stovetop grill over medium heat. Clean and oil the cooking grate. Add the watermelon slices and grill just until marked, about 2 minutes per side.Set aside to cool on the baking sheet.
  3. In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to 3 tablespoons olive oil.
  4. Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Top with the feta and mint and toss to coat. Serve right away.